I’m Kelly, the writer and photographer behind eat & talk. I started out as a writer, went to the Savannah College of Art & Design for photography, and moved to Boston for a little bit of grad school at the School of the Museum of Fine Arts. Instead of a graduate degree I left with a passion for food, moved back to Savannah and became a pastry chef. I have been a vegan for several years, but am currently a happy vegetarian.
I respond to most of the comments posted, but feel free to contact me with questions, or just to say hello!
e-mail : kellyespivey@gmail.com.
Thanks for stopping by eat & talk!
