author bio

I’m Kelly, the writer and photographer behind eat & talk. I started out as a writer, went to the Savannah College of Art & Design for photography, and moved to Boston for a little bit of grad school at the School of the Museum of Fine Arts. Instead of a graduate degree I left with a passion for food, moved back to Savannah and became a pastry chef.  I have been a vegan for several years, but am currently a happy vegetarian.

I respond to most of the comments posted, but feel free to contact me with questions, or just to say hello!

e-mail : kellyespivey@gmail.com.

Thanks for stopping by eat & talk!

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